“ There are times when you have the most amazing dining experience that when you're telling someone about your experience, you want them to relive it with you! Well, this was one of those times! I wanted to do this review, but I did not think I could do it justice. The reason is that my words would not be able to capture the grand taste of the food! The beautiful ambience! The attentive service! Sure, I can tell you about the dry aged fish or the wet, aged meat which is all impressive by the way, but it was the warmth you felt from being greeted to the final farewell. There wasn't an I that wasn't dotted or a T that wasn't crossed. Jack's on Pearl hit it out of the park! If you ever decide to dine at this wonderful establishment, you will not be disappointed. In actuality, your level of expectation just got that much higher! Thank you for an amazing evening Tanner, Darryl, and all the wonderful staff. If I'm ever back in Denver, I will be sure to come back! ”

“ Amazing food, great friendly service.relaxed ambiance. Good music. Dry aged sashimi is something you have to try. ”

“ Jack's promised and they delivered. Cute place in a very cute area. Very inviting ambience. The service was excellent. The food was on point. We started with the Yellowtail Roll. It was amazing! I had the Prime Champion Filet and my gf had the Prime Ribeye (Champion Style). My gf said it was "chef's kiss," and we try steaks all over the country. My steak was cooked to perfection. I ate it all so that speaks volumes. I'm not a huge fan of potatoes although those were good. We got the Brussel Sprouts and they were sweet and delicious. We had a picky dinner guest and even he liked them and he previously "hated" Brussel sprouts. ”

“ Phenomenal! All the staff were super friendly and our server was the best server I've had in a VERY long time. He was friendly, attentive, knowledgeable and precise. All the dishes were cooked PERFECTLY (and to die for, btw), the drinks were delicious, the wine was incredible. This was easily the best experience I've had in a restaurant in a long time. It is obvious they care about their customers AND their food, the manager was all over the floor making sure everyone was taken care of. The ambiance felt intimidate but not too private. We ordered the sourdough, Brussels sprouts, fries, cheesecake, 2 steaks the the prosciutto vodka sauce pasta. Everything was beyond delicious, cooked and seasoned perfectly. The portions were also just right for the price point. Bonus, almost EVERYTHING was gluten friendly on the menu which was huge for us. We will definitely be back. Keep doing what you're doing- you guys are AWESOME! Everything was truly just perfect. ”

“ I had an incredible experience at JACK's on Pearl! The flavors, the menu variety, and the exceptional service truly exceeded expectations. We were in town for a bachelorette party, and after doing my homework to find a spot that catered to everyone's dietary needs, JACK's delivered on all fronts! A few of us ordered several dishes and shared them tapas-style: * Grilled Pecan Shrimp - 5/5 * Jack's Oyster Rockefeller - 5/5 (my first time trying cooked oysters!) * Classic Jumbo Lump Crab Cake - 3/5 * Champion Filet Bites - 5/5 * Bluefin Tuna Mame Nori Roll - 5/5 * Jumbo Lemongrass Scallops - 5/5 Everything was amazing, but my absolute favorite was the scallops. They came with coconut sweet rice and asparagus, and that rice was to die for! The Grilled Pecan Shrimp was equally outstanding - such magnificent flavors. Easily some of the best food I've had in a while, with wonderful service from Christophe to top it all off. If you're in town, JACK's is a must-visit! ”

“ We parked a couple blocks away from the establishment. We made a reservation for our evening. We called to confirm that they would be showing the boxing event of Nate Diaz versus Masvidal. Unfortunately, when we arrived, they were not showing that particularbout. We decided to stay and enjoy a delicious dinner, the service was good. The food was incredible. We sat on the second floor overlooking the beautiful view from the balcony. We started with the hummus platter and bread appetizers. They were delicious. We moved onto the French dip entrée and another entrée. I'm looking forward to our next visit for a special event. ”

“ Came in for a business dinner and was blown away by some of the food we ate! We had some award winning sushi to start off and it was very unique and "dry aged" which was a great flavor between the regular tuna, otoro tuna, and salmon. I opted for the salmon main dish which was on a succotash and delicious. We had vegetable sides, a medley, Brussels sprouts, corn hash. all amazing. ”

“ Straight down to business today folks. I've been dying to dine @jackswoodfire since its opening about two years ago. Last month we celebrated a good friend's birthday and I can tell you everything was excellent! My Australian AA-9 Wagyu Strip was amazing! Tender and seasoned properly. I tried some of our friends dishes and they were top-notch! I may have found my new favorite spot for steaks and fish! Featured: Jack's Smoked Old Fashioned High West Double Rye Whiskey | Demerara Syrup | Black Walnut Bitters Cucumber TNT Tangueray Gin, St. Germain Elderflower Liqueur, Cucumber, Mint, Elderflower Tonic. NEW Purple Rain Jack's take on a summer spritz Ketel One Citroen | Lemon Juice | Butterfly Pea Flower Honey Syrup | Club Soda Triple Combo Sashimi* | 30 GFA Garnish elements of all three sashimi's, Ora King Salmon, Bluefin Tuna, and Otoro Fresh Baked Sourdough Boule / 10 Served with sweet black garlic butter and garlic puree with herb butter and pickled fresno chiles. Mac N Cheese Corn Twice baked potato Australian AA-9 Wagyu Strip* - 10 oz | 75 Foie gras butter, veal demi-glaze, topped with baby carrots Dry Aged Chilean Seabass | 50 GF Pan seared chilean seabass served over parmesan polenta, with pea puree, dried apricots and champagne vinaigrette Jacks Truffled Jack's Truffled Filet* | 55 Gorgonzola and pinot noir caramelized onion with an herbal butter crust, topped with truffled crispy potatoes. Truffle Fries Jacks champion Filet ENTREES| 58 Pecan wood grilled tenderloin filet topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers, and accompanied with veal demi-glaze. Winner of the People's Choice Award Denver RARE Steak Competition 2023 Four Noses Beer ”

“ My Auntie and I came across Jack's on Pearl during the Sunday Farmers Market. We loved they had a small outside area that we could people watch, have a few drinks, and escape the heat. Christo took care of us for our brunch, and was immediately so kind and welcoming. He answered all of our questions, made us laugh, and gave us some of the history of how Jack's came to be. He was extremely knowledgeable of the menu, and was a pleasure to talk to while we ate. He also had great recommendations for both food and drink pairings. (Thank you for being so wonderful!) We ended up ordering the California roll, which was extremely fresh and delicious. I am from the coast and I was SO happy with the freshness of the raw fish at Jacks. It was delicious and I am STILL thinking about the Brussel sprouts that came with it. I am a huge salad fan and ordered the Hippie wedge. I absolutely loved the dill dressing and candied nuts on the salad. The portion size was perfect (I couldn't finish) and I didn't feel heavy afterwards which was a huge surprise for a wedge! Overall, I would highly recommend anyone coming to this spot. We know we will be back and we are excited to try the dinner menu! Thank you to everyone at Jack's on Pearl for giving us a great experience and looking forward to seeing you again! ”